Recipe Index

Breakfast

Avocado and Goats Cheese with Lime on Toast

Anytime Eggs (Shakshuka)

Bircher Muesli (Overnight Oats)

Black and White Granola

Macadamia, Honey and Thyme Granola

Scrambled Eggs with Coconut Milk (How To)

Soft-Boiled Eggs With Herbed Soldiers and Espresso Glazed Bacon

Summer Quinoa Porridge with Nuts and Berries

Yoghurt with Toasted Quinoa, Nuts and Fruit

Snack and Appetiser

Charcuterie Plate (How To)

Cheese, Ham and Pear Toastie

Fancy Tinned Sardines on Toast

Festive Nuts

Fried Halloumi with Mint Gremolata

How to Make Labneh (and Labneh dip)

Jaffles Two Ways

Salmon and White Bean Crostini

Scones

Smashed Figs with Labneh, Walnuts and Sumac

Spicy Pepitas

Meat

Bangers and Mash with Beer and Onion Gravy

Chicken and Grape Bake

Chicken and Leek Pie

Chicken Pot Roast With Potatoes, Shallots and Peas

Ginger Poached Chicken with Tangy Soba Noodle Salad

Quick Ginger Chicken Wings

Quickest Roast Chicken with Roast Chickpeas and Lemon

Lamb with Warm Feta Vinaigrette and Spring Vegetables

Rosewater Chicken

Spiced Lamb Mince with Hummus

Winter Roast Chicken

Pasta

Cauliflower, Pancetta and Hazelnut Gnocchetti

Eat Your Greens Pasta

Pasta with Broccoli and Bacon Sauce

Tuna and Lemon Orecchiette

Store Cupboard Tomato Sauce

Walnut, Parsley and Parmesan Linguine

 

Vegetarian 

Asparagus Tart

Dal with Brown Basmati Rice Pilau and Dosas

Polenta with Roasted Pumpkin and Brown Butter

Socca with Parsley Salad

Salad

Broccoli, Pea and Giant Cous Cous Salad with Green Yoghurt Dressing

Chestnut, Pear, Blue Cheese and Dandelion Salad

Chickpea, Feta and Parsley Salad

Eggplant Salad with Parsley, Sultanas and Pine Nuts

Fig and Prosciutto Salad

Ginger Poached Chicken with Tangy Soba Noodle Salad

Grilled Kale and Chickpea Salad

Kale and Pomegranate Salad

Parsley and Quinoa Tabbouleh with Pita and Spiced Yoghurt

Peach, Hazelnut and Feta Salad

Pear and Fennel Salad

Peanut Noodle Salad

Raw Zucchini Pasta with Lemony Oregano Pesto

Shredded Kale and Brussels Sprout Winter Salad

Soba Noodles with Smoked Salmon, Avocado and Mirin Dressing

 

Side

Baked Lemon and Thyme Mushrooms

Lentils with Celeriac, Walnuts and Feta

Pomegranate Roasted Carrots

Roast Beetroot (How To)

Roasted Cauliflower With Almonds, Cranberries and Yoghurt

Roasted Corn With Cheese and Lime

Slow-roasted Cherry Tomatoes

Spiced Lamb Mince with Hummus

Soup

Chicken and Chickpea Soup

Longevity Soup (Bone Broth)

Ravioli in Brodo

Stale Bread Soup (Ribollita)

Watercress and Spinach Soup

Preserves & Condiments 

Carrot Top and Walnut Pesto

Mango Chutney

Parsley Oil

Preserved Lemons

Small Batch Quick Pickled Radishes 

Bread

Damper on a Stick

Rosemary and Sea Salt Flatbread

Walnut and Honey Soda Bread

Dessert & Baking

Buttermilk Fruit Scones

Cherries Dipped in White Chocolate

Coconut Choc Ripple Ice Cream (no churn!)

Date and Walnut Loaf

Lime, Yoghurt and Olive Oil Cake

Honeydew with Rose Water and Honey Cream

Labneh Tart

Meyer Lemon Delicious Pudding

Pear, Chocolate and Pistachio Cake

Pineapple with Mint Sugar and Greek Yoghurt

Pine Nut and Rosemary Cookies

Pistachio-Stuffed Dates with Coconut

Sugar and Herb Syrup

Steamed Pudding with Honey and Thyme Plums

Yoghurt, Banana and Muscovado Sugar Dessert

 

Drink

Festive White Wine Punch

Spiced Almond and Coconut Milk