I’ve been thinking about cooking a lot lately. Not the cooking I do for the blog, or the cooking I do for guests, but the everyday cooking that is more chore than pleasure. This year the well-understood rhythm of my life with my husband changed completely with the birth of our baby girl. The balance of the …
It’s Thanksgiving in America on Thursday. A time when people criss-cross the country, catching trains and planes to be with their family in order to sit down for a meal and simply give thanks. There’s no special candy, outlandish decorations or presents to buy, there’s just good food and loved ones. I appreciate the simplicity …
A cold bottle of Riesling, a sunny afternoon and a few friends should be the three ingredients required for this tart, because that’s how I prefer to eat it. But before you open the wine, you’ll just need to pick up some asparagus, puff pastry and cheese. For this is the most accommodating of tarts. …
Simple Provisions 